i have been going to borobudur for almost eleven years. of all the san francisco restaurants i discovered with my under-developed 18 year old palate, its one of the few i still visit and love! i prefer to dine here in a large group so i can order more and get a little of everything. some favorites: tiger beer (from singapore), roti prata (fried dough/bread with curry dipping sauce, not traditionally indonesian but so good!), soto ayam (chicken soup), martabak (with meat or veggies, like a scramble with a crispy shell), rendang (the most tender, flavorful beef), capcai (mixed veggies), and you really can’t go wrong with anything else. its a little piece of home in those moments when all i want is to be back in indonesia.