i enjoyed one of my best new brunch experiences of recent at seattle’s terra plata. we sat at the bar, took our time, and splurged! the restaurant’s “earth to plate” concept features produce from their rooftop garden in a sunny and unique corner space. to drink we started with a pomelo and mint mimosa, followed by a bloody mary with house-infused garlic vodka – both original and well executed twists on the classics.
the gf and i shared the bread pudding french toast with bourbon-caramel, pecans and apple to start (this was the splurge part, and it was totally worth getting too full!) my preference is generally for savory food but this was on a level all its own and anybody who stops in for brunch needs to splurge too! in the realm of savory we had chimichurri steak and eggs, and a winter veggie scramble – i’d recommend either.
basically, we enjoyed our brunch so much that we almost went back for dinner the next night. and if we lived in seattle this would easily be one of our go-to spots.