wrapped up an incredible day with a little dinner date at AQ. the cocktails were absolutely incredible, and the space is beautiful and the perfect amount of cozy. dinner started with an amuse of lobster bisque, followed by cauliflower three ways, and a dish of cardoons and dungeness crab. we then had maple glazed parsnips with dayboat scallops, venison tartare with celeriac, coffee and mustard, and finished with a slow cooked beef short rib with bone marrow foam, turnips and capers. the meal was solid, but as far as uniqueness the standout was easily the venison tartare. the menu changes seasonally and i look forward to seeing what spring will have to offer.


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