wine and wishes 2012.

got to enjoy unlimited bites and wine from many of the bay areas top restaurants and wineries at make-a-wish foundation’s wine and wishes fundraiser. the “cocktail hour” portion of the evening is followed by a multi-course wine maker dinner (which we didn’t attend.) my hands were so full eating, drinking, and roaming the metreon’s new event space, that taking photos was very difficult.

some stand-out bites: noodle and beef roll-up from the slanted door, pork belly with pickled brussels from ozumo, and s’more from wood tavern.

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