bastourma.

bastourma is a middle eastern cured beef that is seasoned with a paste of cumin, garlic, paprika and fenugreek. in my family, and in egyptian culture, it is most commonly eaten cold with pita bread, or scrambled with eggs and pita. this is easily one of my favorite breakfasts and has become a christmas morning tradition. i just need to find somewhere to buy it in san francisco so i can get my fix more than once a year when i’m back in montreal.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s