thanksgiving eve.

 

prepping brussels. making rosemary honey syrup and spearmint simple syrup. and making my famous “dump cake,” tea biscuits soaked in bailey and kahlua, layered with fresh whipped cream. yay!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s