dobbs ferry is a newly opened hayes valley eatery, in great space that sits on two sides of a corner, offering a west coast take on east coast italian food. as far as cocktails and food go they just opened so it seems they’re still ironing out the kinks in both, although they’re off to a good start.
the shrimp cocktail was simple and classic. salad and green beans with chili flakes and parmesan were okay. and eggplant parm pizza was well executed, unique, and definitely the best thing we tried.