off the grid’s weekly friday night fort mason food extravaganza features up to 30 food trucks, carts and tents, live music, beer and cocktails from magnolia brewery and alembic.
what we ate:
iz it’s spammer: caramelized spam, rice, and furikake all wrapped in nori
hapa sf’s chicken adobo
hiyaa’s bulgogi banh mi sandwich (a genius combination of two things i love, a lot)
a mix and match of dumplings from happy dumpling
peking duck musubi from musubi kings (easily the highlight of the night!)