tables on the beach. fresh seafood – you pick it, they grill it. tons of bintang. sweet or spicy grilled corn. the biggest prawns you’ve ever seen. whole grilled fish. crab. and you leave smelling like a full on bonfire.
this has been our go-to spot on the packed restaurant lined beach front. food is always good and you can call to have them book a table for a big (read: 20 people) group. and no matter how much you eat and how much bintang you drink, its still cheap!
jl. four seasons hotel
muaya beach, jimbaran, bali