farm fresh.

the gf brought me home some fresh garlic (she picked it herself!), avocados and lettuce from cannard farm in sonoma that she visited today and i used it as inspiration for my dinner (along with my constant craving for soup.)

made a mexican inspired chicken and rice soup. onion, carrot, fresh garlic (first time i’ve ever used it not dried and it smelled amazing!), chicken, diced tomato, coriander and cumin; garnished with cilantro, cotija cheese, avocado and lemon. yay, lunch for the week!

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