the gf brought me home some fresh garlic (she picked it herself!), avocados and lettuce from cannard farm in sonoma that she visited today and i used it as inspiration for my dinner (along with my constant craving for soup.)
made a mexican inspired chicken and rice soup. onion, carrot, fresh garlic (first time i’ve ever used it not dried and it smelled amazing!), chicken, diced tomato, coriander and cumin; garnished with cilantro, cotija cheese, avocado and lemon. yay, lunch for the week!