start of summer!

had an amazing monday off in the city. took the pup to the dog park and on the way managed to pick up a new coffee table from a garage sale that the gf and i both instantly fell in love with. made roasted halibut fish tacos with mango salsa and red cabbage slaw for an early dinner.

thanks to our csa (farm fresh to you)  were able to make some infusions inspired by last week’s farmer’s market happy hour, to hopefully recreate our favorite cocktail. made our very own rhubarb simple syrup (and rhubard compote as a byproduct), and cilantro and toasted coriander infused tequila. definitely the right way to kick-off summer!

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