the ferry building farmer’s market happy hour is pretty much my dream event, you get to have a taste everything! the theme this time around was pacific rim meets the pacific coast and featured seasonal cocktails from 14 bartenders and bites from 8 restaurants.
a highlight was definitely alicia walton of elixir’s “savage garden.” with so many sweet cocktails it was perfect to find something savory and totally unique. and cilantro infused tequila is pretty much genius!
food highlights included rabbit sausage from venus and revival, bourbon braised brisket from 15 romolo, shrimp and pork shu mai from the slanted door and chicken liver pate with onion marmalade from starbelly. i can’t believe i’ve never been to this before and can’t wait to go again!
oh san francisco, just another reason i love you so…