indoor burger

tried out a new, grill-less, burger recipe with some friends last night. used a mixed ground beef, 20% fat, seasoned with just some salt and pepper. no cast iron skillet so we used a heavy pan. first set of burgers didn’t go so well, but the last two were perfect! the burger is topped with stilton blue cheese and a port reduction sauce, on a brioche bun. yum!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s