shrimp corndog

stopped into the newly opened radish in the mission for a glass of wine and, per usual, despite having just finished dinner ordered just one little thing from the menu… how could i resist the potential of shrimp corndogs!? the menu is heavy in influence from the chef’s southern upbringing, and creative in that very san francisco way. luckily for me they were sold out of buffalo frog legs or i would have really gone overboard. the corndog was more shrimp than batter, which definitely sold me.



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